Christmas & New Years

 

Christmas Party Menu
24th and 26th of December Only a La Carte Menu Available

Starters
Zuppa del Giorno - Soup of the Day
Funghi Casalingo – Sauteed mushrooms with garlic basil onions, chillis in tomato sauce, oven baked and topped with mozzarella cheese.
Pate di Anatra – Duck Pate served with a cranberry sauce
Polpette Di Manzo – Meatballs with backed with tomato, topped with mozzarella cheese
Pacchetti Polenta con Melanzane – Polenta with sliced tomato, mozzarella & basil wrapped in thin slices of aubergines

Mains
Tachino arrosto - Slices of roast turkey breast served with all the trimmings.
Penne al Formaggio – Pasta tubes tossed in a rich cheesy sauce with mushroom & peas
Pollo Cacciatora – Chicken breast with garlic, peppers and mushrooms in a tomato and red wine sauce.
Salmone ai frutti di mare – Scottish Salmon in a mixed seafood sauce
Gnocchi di Patate e Spinaci – Oven baked potato dumplings with spinach in a creamy tomato sauce topped with mozzarella
Any pizza from the main menu

Dessert
Chocolate fudge cake
Creme Brulee 
Vanilla and toffee cheesecake
Ice Cream – strawberry, vanilla and chocolate

Vegetarian and Gluten Free Options available – Please just ask!

Three Courses £19.95


Christmas Day Menu

Starters
Zuppa – Soup with Pumpkin, butternut squash, coriander and fresh fennel (V)
Sfogliatina di Pesce- Scallops, King prawns & lobster meat slowly cooked in a creamy fish sauce with peas, chives & tarragon encased in a hot vol-au-vent.
Petto d'Anatra con Terrina di Verdure – A colourful layered terrine with roasted red peppers, courgettes, aubergines & duck breast served with a coulis of cherry tomatoes, basil & balsamic vinegar.
Ravioli della Casa ai Funghi Selvatici – Home made ravioli filled with shiitake, porcini & chanterelles mushroom topped with grana Padano cheese and served with wild boar ragu.

Mains
Tachino arrosto - Slices of roast turkey breast served with all the trimmings.
Medaglioni Di Manzo – Beef medallions with bacon, wild mushrooms, onions in a cannonau red wine and demi-glace sauce topped with asparagus. 
Rollata di Vitello – High-quality topside veal stuffed with honey glazed ham, spicy minced pork, dry figs & apricot served with leek & wild mushroom creamy sauce.
Ippoglosso al Sugo di Seppia – Halibut steak pan fried in olive oil, served with slow cooked cuttle fish, fresh fennel & shallots in a garlic & tomato sauce

Desserts
Christmas Pudding with brandy sauce
Tiramisu
Cheesecake with Baileys Sauce
Chocolate Brownie

Vegetarian and Gluten Free Options available – Please just ask!

Adults £54.95 Children £24.95

Table available 1pm or 3:30pm last drink orders at the bar 5:30pm